The educational goal of the Department of Food
and Nutrition is to cultivate food and nutrition professionals by covering the latest theories and research methods in the fields of
食品营养系的教育目标如下。
1）食品营养系的教育目标在于，通过涵盖食品科学与营养学领域的最新理论和研究方法及其应用来培养食品营养专业人才，以促进人类饮食健康。
2）在食品科学领域，学生将学习食品系统的最新理论、开发新食品的必要性、质量评估标准和加工过程以及环境污染和食品安全性等的最新信息。
3）在营养学领域，研究有关营养和生化的最新信息，学习韩国的营养摄取与疾病模式之间的关系，并研究随着人类的成长和衰老的生理和新陈代谢的变化。通过指导将这些理论应用于现场的方法和作为营养咨询专家的功能，以促进地区社会的营养和健康。
| 年级 | 学期 | Course No. | 课程名称 | 信用额 | 小时 | |
|---|---|---|---|---|---|---|
| 阅读 | 实验室 | |||||
| 1 | 1,2 | FNB1011 | Research for the Doctoral degree Ⅱ | 0 | 0 | 0 |
| 1 | 1,2 | FNB1010 | Research for the Doctoral degree Ⅰ | 0 | 0 | 0 |
| 1 | 1,2 | FNB1013 | Seminar in Food Science and Nutrition Ⅲ | 1 | 1 | 0 |
| 1 | 1,2 | FNB9019 | Seminar in Food Science and Nutrition | 1 | 1 | 0 |
| 1 | 1,2 | FNB2022 | Seminar in Food Science and Nutrition Ⅰ | 1 | 1 | 0 |
| 1 | 1,2 | FNB3024 | Seminar in Food Science and Nutrition Ⅱ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1008 | Seminar in Food Science and Nutrition Ⅱ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1007 | Seminar in Food Science and Nutrition Ⅰ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1014 | Seminar in Food Science and Nutrition Ⅳ | 1 | 1 | 0 |
| 1 | 1,2 | FNB9018 | Research for the Master's Degree | 2 | 2 | 0 |
| 1 | 1,2 | FNB9017 | Research for the Master's Degree | 2 | 2 | 0 |
| 1 | 1,2 | FNB1001 | Advanced Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB1002 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB1003 | Advanced Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB1004 | Instrumental Analysis ＆ Laboratory | 3 | 2 | 2 |
| 1 | 1,2 | FNB1005 | Research Method in Food ＆ Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB1006 | Biostatistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB1015 | Independent Study for Ph.D. 1 | 3 | 3 | 0 |
| 1 | 1,2 | FNB1016 | Independent Study for Ph.D 2 | 3 | 3 | 0 |
| 1 | 1,2 | FNB2001 | Nutrition Counseling | 3 | 3 | 0 |
| 1 | 1,2 | FNB2002 | Energy Metabolism | 3 | 3 | 0 |
| 1 | 1,2 | FNB2003 | Survey ＆ Evaluation Methods of Nutritional Status | 3 | 3 | 0 |
| 1 | 1,2 | FNB2004 | Ecology of Food and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2005 | Hormones in Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB2006 | Aging and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2007 | Special Topics in Nutrition of Diseases Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2008 | Special Topics in Nutrition of Diseases Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2009 | Research Methods in Nutrition Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2010 | Research Methods in Nutrition Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2011 | Readings in Nutrition Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2012 | Readings in Nutrition Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2013 | Nutritional Physiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB2014 | Minerals and Vitamins | 3 | 3 | 0 |
| 1 | 1,2 | FNB2015 | Education in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2016 | Nutrition in Life Cycle | 3 | 3 | 0 |
| 1 | 1,2 | FNB2017 | Nutrition Policy | 3 | 3 | 0 |
| 1 | 1,2 | FNB2018 | Special Topics in Community Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2019 | Immune Response and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2020 | Genetics and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2021 | Protein and Nucleic Acid Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB2023 | Independent Study for Ph.D. 1 | 3 | 3 | 0 |
| 1 | 1,2 | FNB2024 | Biostatistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB2025 | Advanced Nutrition : Lipid metabolism | 3 | 3 | 0 |
| 1 | 1,2 | FNB2026 | Nutrition Counseling & Education | 3 | 3 | 0 |
| 1 | 1,2 | FNB2027 | Research Methods in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2028 | Readings in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2029 | Nutrition in Life Cycle | 3 | 3 | 0 |
| 1 | 1,2 | FNB3001 | Food Texture and Rheology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3002 | Cereal Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB3003 | Functionality of Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3004 | Special course of Food Dispersion | 3 | 3 | 0 |
| 1 | 1,2 | FNB3005 | Advanced Food Technology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3006 | Advanced Food Preservation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3007 | Flavor Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB3008 | Foodservice Systems Management | 3 | 3 | 0 |
| 1 | 1,2 | FNB3009 | Research in Foodservice Management | 3 | 3 | 0 |
| 1 | 1,2 | FNB3010 | Consumer Behavior | 3 | 3 | 0 |
| 1 | 1,2 | FNB3011 | Research in Traditional Food Culture | 3 | 3 | 0 |
| 1 | 1,2 | FNB3012 | Advanced Sensory Evaluation of Foods | 3 | 3 | 0 |
| 1 | 1,2 | FNB3013 | Special Topics in Research of Traditional Foods | 3 | 2 | 2 |
| 1 | 1,2 | FNB3014 | Research in Baking Science | 3 | 2 | 2 |
| 1 | 1,2 | FNB3015 | Special Topics in Food Fermentation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3016 | Advanced Food Toxicology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3017 | Advanced Food Microbiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3018 | Advanced Food Sanitation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3019 | Protein and Nucleic acid Chmistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB3020 | Special topics in Cookery | 3 | 3 | 0 |
| 1 | 1,2 | FNB3021 | Special topics in carbohydrate & lipid in Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3022 | Dietary Life & Culture | 3 | 3 | 0 |
| 1 | 1,2 | FNB3023 | Food and Resources Development | 3 | 3 | 0 |
| 1 | 1,2 | FNB3025 | Independent Study for Ph.D. 2 | 3 | 3 | 0 |
| 1 | 1,2 | FNB3026 | Instrumental Analysis ＆ Laboratory | 3 | 3 | 0 |
| 1 | 1,2 | FNB3027 | Functional Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3028 | CerealScience | 3 | 3 | 0 |
| 1 | 1,2 | FNB3029 | Readings in Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB3030 | Application of HACCP | 3 | 3 | 0 |
| 1 | 1,2 | FNB9001 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9002 | Advanced Food Enzymology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9003 | Protein Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9004 | Advanced Institutional Feeding | 3 | 3 | 0 |
| 1 | 1,2 | FNB9005 | Nutrition in Diseases | 3 | 3 | 0 |
| 1 | 1,2 | FNB9006 | Nutrition in Diseases | 3 | 3 | 0 |
| 1 | 1,2 | FNB9007 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9008 | Advanced Food Technology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9009 | Food Microbiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9010 | Advanced Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB9011 | Food Enzymology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9012 | Research in Experimental Cookery | 3 | 3 | 0 |
| 1 | 1,2 | FNB9013 | Experimental Statistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB9014 | Nutrition Counseling & Education | 3 | 3 | 0 |
| 1 | 1,2 | FNB9015 | Carbohydrates and Lipids | 3 | 3 | 0 |
| 1 | 1,2 | FNB9016 | Advanced Carbohydrate & Lipid Chemistry in Foods | 3 | 3 | 0 |
| 2 | 1,2 | FNB1012 | Research for the Doctoral Degree | 0 | 0 | 0 |
| 2 | 1,2 | FNB1009 | Research for Master's Degree | 0 | 0 | 0 |