Changwon
National University
They will also acquire basic knowledge and understanding of the needs of the consumers which are essential for fashion industry professionals.Second, they will effectively develop the ability to manage industrial situations and respond proactively by applying the basic knowledge in combining new state-of-the-art technology and information to this field.Third, our aim is to foster professionals with international aptitude for understanding the international market related to the textile and fashion industry, while at the same time being linked to the regional textile industry.Fourth, students in this department acquire manufacturing skills in IT, CAD, and CAM. They will also acquire practical training through company visitations, field training, field projects, and lectures from business executives. In addition, students will acquire maximum creative skills by participating in annual fashion collections and exhibitions.
grade | Semester | Course No. | Course Title | Credit | Hour | |
---|---|---|---|---|---|---|
Lecture | Lab | |||||
1 | 1 | FNA0004 | Organic Chemistry | 3 | 3 | 0 |
1 | 2 | FNA0003 | Basic Nutrition | 3 | 3 | 0 |
2 | 1 | FNA0001 | Biochemistry1 | 3 | 3 | 0 |
2 | 1 | FNA0006 | Human Physiology | 3 | 3 | 0 |
2 | 1 | FNA0015 | Food Analysis & Lab | 3 | 2 | 2 |
2 | 1 | FNA0090 | Dietary Life Management | 3 | 3 | 0 |
2 | 1 | FNA0098 | Principles of Food Preparation & Lab | 3 | 2 | 2 |
2 | 2 | FNA0076 | Food Microbiology Lab | 1 | 0 | 2 |
2 | 2 | FNA0052 | Food Microbiology | 3 | 3 | 0 |
2 | 2 | FNA0025 | Public Health | 3 | 3 | 0 |
2 | 2 | FNA0009 | Biochemistry2 | 3 | 3 | 0 |
2 | 2 | FNA0018 | Food Purchasing | 2 | 2 | 0 |
2 | 2 | FNA0008 | Food Chemistry1 | 3 | 3 | 0 |
2 | 2 | FNA0007 | Nutritional Biochemistry | 3 | 3 | 0 |
3 | 1 | FNA0016 | Advanced Nutrition | 3 | 3 | 0 |
3 | 1 | FNA0033 | Food Service Administration | 3 | 3 | 0 |
3 | 1 | FNA0027 | Food Processing & Preservation | 3 | 3 | 0 |
3 | 1 | FNA0014 | Food Chemistry2 | 3 | 3 | 0 |
3 | 1 | FNA0111 | Food Chemistry Experiment(Capstone Design) | 1 | 0 | 2 |
3 | 2 | FNA0019 | Fermentation Science | 3 | 3 | 0 |
3 | 2 | FNA0074 | Nutritional Research Method & Lab | 3 | 2 | 2 |
3 | 2 | FNA0089 | Experimental Cooking and Lab(Capstone Design) | 3 | 2 | 2 |
3 | 2 | FNA0093 | Diet Therapy | 3 | 3 | 0 |
3 | 2 | FNA0094 | Diet Therapy Practice | 2 | 1 | 2 |
3 | 2 | FNA0086 | Food Sanitation & the related laws and regulations | 3 | 3 | 0 |
4 | 1 | FNA0072 | Dietetic Practice | 1 | 0 | 2 |
4 | 1 | FNA0081 | Food Quality Evaluation and Experiment(Capstone Design) | 3 | 2 | 2 |
4 | 1 | FNA0078 | Flavor Chemistry | 3 | 3 | 0 |
4 | 1 | FNA0091 | Quantitative Food Servies & Lab | 3 | 2 | 2 |
4 | 1 | FNA0083 | Nutrition Education and Counseling(Capstone Design) | 3 | 2 | 2 |
4 | 1 | FNA0082 | Nutrition in Life Cycle | 3 | 3 | 0 |
4 | 1 | FNA0077 | Nutritional Assessment & Practice | 3 | 2 | 2 |
4 | 2 | FNA0037 | Graduation Thesis | 0 | 0 | 0 |
4 | 2 | FNA0088 | Quantity Food Production(Capstone Design) | 2 | 1 | 2 |
4 | 2 | FNA0084 | Food Toxicology | 3 | 3 | 0 |
4 | 2 | FNA0035 | Clinical Nutrition | 3 | 3 | 0 |
4 | 2 | FNA0092 | Community Nutrition | 3 | 3 | 0 |
4 | 2 | FNA0029 | Seminar in Food & Nutrition | 1 | 0 | 2 |