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College of Natural Sciences

HOME Academics Undergraduate College of Natural Sciences

Students in this major will first acquire knowledge for managing and understanding the fields of fashion materials, planning, production, distribution, and sales.

They will also acquire basic knowledge and understanding of the needs of the consumers which are essential for fashion industry professionals.Second, they will effectively develop the ability to manage industrial situations and respond proactively by applying the basic knowledge in combining new state-of-the-art technology and information to this field.Third, our aim is to foster professionals with international aptitude for understanding the international market related to the textile and fashion industry, while at the same time being linked to the regional textile industry.Fourth, students in this department acquire manufacturing skills in IT, CAD, and CAM. They will also acquire practical training through company visitations, field training, field projects, and lectures from business executives. In addition, students will acquire maximum creative skills by participating in annual fashion collections and exhibitions.

College of Natural Sciences : 82-55-213-2462

북마크
Course
grade Semester Course No. Course Title Credit Hour
Lecture Lab
1 1 FNA0004 Organic Chemistry 3 3 0
1 2 FNA0003 Basic Nutrition 3 3 0
2 1 FNA0001 Biochemistry1 3 3 0
2 1 FNA0006 Human Physiology 3 3 0
2 1 FNA0015 Food Analysis & Lab 3 2 2
2 1 FNA0090 Dietary Life Management 3 3 0
2 1 FNA0098 Principles of Food Preparation & Lab 3 2 2
2 2 FNA0076 Food Microbiology Lab 1 0 2
2 2 FNA0052 Food Microbiology 3 3 0
2 2 FNA0025 Public Health 3 3 0
2 2 FNA0009 Biochemistry2 3 3 0
2 2 FNA0018 Food Purchasing 2 2 0
2 2 FNA0008 Food Chemistry1 3 3 0
2 2 FNA0007 Nutritional Biochemistry 3 3 0
3 1 FNA0016 Advanced Nutrition 3 3 0
3 1 FNA0033 Food Service Administration 3 3 0
3 1 FNA0027 Food Processing & Preservation 3 3 0
3 1 FNA0014 Food Chemistry2 3 3 0
3 1 FNA0111 Food Chemistry Experiment(Capstone Design) 1 0 2
3 2 FNA0019 Fermentation Science 3 3 0
3 2 FNA0074 Nutritional Research Method & Lab 3 2 2
3 2 FNA0089 Experimental Cooking and Lab(Capstone Design) 3 2 2
3 2 FNA0093 Diet Therapy 3 3 0
3 2 FNA0094 Diet Therapy Practice 2 1 2
3 2 FNA0086 Food Sanitation & the related laws and regulations 3 3 0
4 1 FNA0072 Dietetic Practice 1 0 2
4 1 FNA0081 Food Quality Evaluation and Experiment(Capstone Design) 3 2 2
4 1 FNA0078 Flavor Chemistry 3 3 0
4 1 FNA0091 Quantitative Food Servies & Lab 3 2 2
4 1 FNA0083 Nutrition Education and Counseling(Capstone Design) 3 2 2
4 1 FNA0082 Nutrition in Life Cycle 3 3 0
4 1 FNA0077 Nutritional Assessment & Practice 3 2 2
4 2 FNA0037 Graduation Thesis 0 0 0
4 2 FNA0088 Quantity Food Production(Capstone Design) 2 1 2
4 2 FNA0084 Food Toxicology 3 3 0
4 2 FNA0035 Clinical Nutrition 3 3 0
4 2 FNA0092 Community Nutrition 3 3 0
4 2 FNA0029 Seminar in Food & Nutrition 1 0 2