메인메뉴 바로가기 본문으로 바로가기

College of Natural Sciences

HOME Academics Undergraduate College of Natural Sciences

The aim of this department is to foster talented individuals who can provide development for the food

industry and become nutritionists who contribute to public health by addressing the following needs: having basic knowledge in areas such as cooking, processing, changes in food quality during storage process, stability and metabolism of nutrients in foods, human development and nutrition, disease and nutrition management, and the management of catering.

College of Natural Sciences : 82-55-213-2462

북마크
  • Moon, Hye-kyung

    Moon, Hye-kyung

    • Tel 055-213-3515
    • E-mail hkmoon@changwon.ac.kr
    • Field of Study Institutional Food Service, Food Safety, HACCP, Customer Satisfaction in foodservices, Quality Management
  • Noh, Sang-kyu

    Noh, Sang-kyu

    • Tel 055-213-3516
    • E-mail sknolog@changwon.ac.kr
    • Field of Study 
  • Yim, Jung-Eun

    Yim, Jung-Eun

    • Tel 055-213-3517
    • E-mail jeyim@changwon.ac.kr
    • Field of Study 
  • KIM, MI JEONG

    KIM, MI JEONG

    • Tel 055-213-3512
    • E-mail mjkim@changwon.ac.kr
    • Field of Study 
  • Yu, Daeung

    Yu, Daeung

    • Tel 055-213-3513
    • E-mail duyu@cwnu.ac.kr
    • Field of Study 
  • Kim, Jimi

    Kim, Jimi

    • Tel 055-213-3514
    • E-mail jmkim206@cwnu.ac.kr
    • Field of Study