Sim, J. H., Moon, S., Kim, J. H., Lee, C., & Yu, D. (2025). Influence of plant-based gel binders and song-hwa mushroom crosslinking on functional properties and consumer perception of vegan mushroom sausage analogues. Food Chemistry, 143806.
Kim, H., Letona, A., Lim, D., Yu, D., Han, N. S., Zhao, D., & Chung, D. (2025). Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness. Food Science and Biotechnology, 34(1), 149-158.
Publication-Journal articles (2024)
Heo, J. M., Lee, C., Cha, Y. J., & Yu, D. (2024). Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology. Foods, 13(23), 3876.
Moon, S., Lee, C., Cha, E., Hwang, K., Park, S. K., Baik, O. D., & Yu, D. (2024). Enhancement of antioxidant properties of Eisenia bicyclis extracts through combination of green extractions: Parameter optimization and comparison. LWT, 213, 117005.
Jeong, Y., Lee, C., Seo, J. J., Hwang, K., Kim, S., & Yu, D. (2024). Improvement of antioxidant activities of persimmon peel extraction through green extraction technology. J Nutr, 57(6), 560-566.
Cha, Y. J., & Yu, D. (2024). Health benefits and functions of salt-fermented fish. Journal of Ethnic Foods, 11(1), 34.
Park, S. K., Lee, D., Jo, D. M., Yu, D., Song, H. S., & Kim, Y. M. (2024). Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH.Food Science and Biotechnology,33(6), 1495-1504.
Kim, H., Letona, A., Lim, D., Yu, D., Han, N. S., Zhao, D., & Chung, D. (2024). Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness.Food Science and Biotechnology, 1-10.
Lee, C., & Yu, D. (2024). Impact of Prebiotic on Viability of Lactiplantibacillus plantarum D-2 by Encapsulation through Spray Drying and Its Commercialization Potential.Journal of Microbiology and Biotechnology,34(5), 1051
Publication-Journal articles (2023)
Gyeong-Tae Jeong ', Changheon Lee *9, Eunsong Cha 1G, Seungmin Moon ""7, Yong-lun Cha *Determination of Optimum Processing Condition of HighProtein Laver Chip Using Air-Frying and ReactionFlavor Technologies.
Seul-Ki Park': Daeun Lee? - Du-Min Jo?3 -Daeung YuS, Ho-Su Song® - Young Mog Kim Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH
Moisture sorption, thermal, and caking characteristics of L-lysine-carbonate granulesSuyeon An*, Sungahm Ahn*, Andres Letona, Ji Hyun Shin"Seung Hoon Kang':Jae Yun Jeong", Sang Min Park, Jun Woo Kim Daeung YU. Hee Chung'.Donghwa Chung
Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia and endoplasmic reticulum stress intunicamycin-injected ratsJamang Zheng 1Jisu Lee Haemin Byun Paccng Kul and Jung-Heun HaDietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-InstilledPulmonary Intlammation and Behavioral Abnormalities in MiceSunyoung Jeong: Sungryong Bac.* Dacung Yu.4 Hyd-Seon Yang." Mi-Jin Yang.Jong-Hwa Lee, and Jung-Heun Ha**
Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-InstilledPulmonary Intlammation and Behavioral Abnormalities in MiceSunyoung Jeong: Sungryong Bac.* Dacung Yu.4 Hyd-Seon Yang." Mi-Jin Yang.Jong-Hwa Lee, and Jung-Heun Ha**
Volatile Flavor Compounds Derived from Anchovy Engraulis japonicusSauce Residues through Maillard ReactionsJin Hycon Kim, Yong-Jun Cha and Dacung Yu23*
Quality Characteristics of Squeezed Yuzu (Citrus junos) JuiceSubjected to Commercial Sterilization TechnologiesChangheon Lee', Seungmin Moon', Eunsong Cha'. Jin Ha Sim.Jin Hyeon Kim, Duyun Jeong', and Daeung Yu
Publication-Journal articles (2022)
Chung, Y., Yu, D., Kwak, HS., Park, SS., Shin, EC.,& Lee, Y. (2022). Effect of Monosodium Glutamate on Salt and Sugar ContentReduction in Cooked Foods for the Sensory Characteristics and ConsumerAcceptability.Foods,11(16), 2512.
Kim, Y. S., Lee, J. J., Kim, I., Yu, D.., & Ha,J. H. (2022). Physicochemical and Storage Characteristics of Pork Tteokgalbi Treatedwith Watermelon Radish Powder.Applied Sciences,12(17), 8687.
Mun S., Shin EC., Kim S., Park J., Jeong C., Boo CG., Yu,D., Sim JH., Ji CI., Nam TJ., Cho S. Comparison of Imitation Crab Stickswith Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical andSensory Characteristics.Foods. 2022; 11(10):1381.https://doi.org/10.3390/foods11101381
Lee, C., Cha, E., Moon, S., Sim, JH., Kim JH., & Yu,D.. Research trends on the application of cold plasma to foodsterilization and its efficiency. Safe Food, 17(2), 24-31
Publication-Journal articles (2021)
Lee C, Sim JH, Kim JH, Song Y, Son E, Kim Y, & Yu D. Optimization of Synbiotics of Lactic Acid Bacteria Derivedfrom Kelp Kimchi Using the Response Surface Methodology. J Korean SocFood Sci Nutr 2021;50:1385-1391.
Cha, Y. J., Kim, J. H., & Yu, D. (2021). TemperatureConditions for Making Savory Microencapsulation Powder from the Hydrolysate ofSoy Sauce Residue. Journal of the Korean Society of Food Science andNutrition, 50(6): 562-569.
Jeong, H., Park, S. K., Jo, D. M., Khan, F., Yu, D., Lee, J. H., ... & Kim, Y.M. (2021). Effectiveness of depuration of Pacific Oyster(Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus byUV-treatment. Food Science and Biotechnology, 30(5), 765-771.
Cha, Y. J., Kim, J. H., & Yu, D. (2021). Preparation ofMacro Fragrance Capsule and Its Stability During Storage. Journal of theKorean Society of Food Science and Nutrition, 50(4): 420-427.
Yu, D., Kwon, G., An, J., Kim, H. J., & Chung, D. (2021). Glass transition and stickiness characteristics of sea tanglepowder fermented with Lactobacillus brevis. Journal of Food Processingand Preservation, e15574.
Lee, C., Sim, J. H., Kim, J. H., & Yu, D. (2021). Moisture Sorption Characteristics of Lactobacillusbrevis-fermented Sea Tangle (Saccharina japonica), Mekabu Fucoidan, and TheseMixture Powders. Korean Journal of Fisheries and Aquatic Sciences, 54(1),107-110.
Yu, D., Kwon, G., An, J., Lim, Y. S., Jhoo, J. W., & Chung, D. (2021). Influence of prebiotic biopolymers on physicochemical andsensory characteristics of yoghurt. International Dairy Journal, 115,104915.
Publication-Journal articles (2020)
Cha, Y. J., Kim, J. H., Sim, J. H., & Yu, D. (2020). Studies on the Flavor Compounds in Traditional Salt-FermentedFishes. Korean Journal of Fisheries and Aquatic Sciences, 53(3), 259-272.
Park, S. K., Jo, D. M., Yu, D., Khan, F., Lee, Y. B., & Kim, Y. M. (2020). Reduction of Trimethylamine Off-Odor by Lactic Acid BacteriaIsolated from Korean Traditional Fermented Food and Their In SituApplication. Journal of Microbiology and Biotechnology, 30(10): 1510-1515
Cha, Y. J., Jeong, E. J., & Yu, D. (2020). VolatileFlavor Compounds in Low Salt-Fermented Ascidians Halocynthia roretzi Made byFlavor Enhancing. Korean Journal of Fisheries and Aquatic Sciences,53(3), 273-280.
Kim, H. D., Lee, S. B., Eom, S. H., Yu, D., Cho, S., Kim, Y. M., & Kim, S. B.(2020). In vitro Synergistic Antibacterial Effect ofOzonized Antarctic Krill Oil in Combination with Antibiotics against BacterialSkin Pathogens. Journal of Aquatic Food Product Technology, 1-5.
Publication-Journal articles (2019)
D. Yu, I. H. Yun, N. T. D. Pham,Y. M. Jang, S. K. Park, S. H. Eom and Y. M. Kim.(2019). Antibacterial activity of Eriobotrya japonica leafextracts against methicillin-resistant Staphylococcus aureus, Journal ofEnvironmental Biology
Zhao, D., Yu, D., Kim, M., Gu, M. Y., Kim, S. M., Pan, C. H., Kim G. H., and Chung,D. (2019). Effects of temperature, light, and pH on thestability of fucoxanthin in an oil-in-water emulsion. Food Chemistry.
Yu, D, Shrestha, B, Baik OD. (2019). Computer simulation ofheat transfer for disinfestation of red flour beetle, Tribolium castaneum(Herbst) in stored canola seeds (Brassica napus L.) by radio frequency heating.Engineering in Agriculture, Environment and Food, 12(3), 297-314.
Phawaphuthanon, N., Daeung Yu, Ngamnikom, P., Shin, I. S., and Chung, D. (2019).Effect of fish gelatine-sodium alginate interactions on foamformation and stability. Food Hydrocolloids, 88, 119-126.
Grace N. A. Charway, Seulki Park, Daeung Yu, Jae-Young Je, Do-Hung Kim, Won-KyoJung, and Young-Mog Kim (2018). In Vitro Antibacterial andSynergistic Effect of Chitosan-Phytochemical Conjugates Against AntibioticResistant Fish Pathogenic Bacteria. Indian journal of microbiology,59(1), 116-120.
Ki-Hyun Kim, Daeung Yu, Sung-Hwab Eom, Hyo-Jung Kim, Duck-Hoon Kim, Ho-Su Song,Dong-Myung Kim, and Young-Mog Kim (2018). Fucofuroeckol-Afrom edible marine alga Eisenia bicyclis to restore antifungal activity offluconazole against fluconazole-resistant Candida albicans. Journal ofApplied Phycology, 1-5.
Publication-Journal articles (2018)
Grace N. A. Charway, Seulki Park, Daeung Yu, Jae-Young Je, Do-Hung Kim, Won-KyoJung, and Young-Mog Kim (2018). In Vitro Antibacterial andSynergistic Effect of Chitosan-Phytochemical Conjugates Against AntibioticResistant Fish Pathogenic Bacteria. Indian journal of microbiology,59(1), 116-120.
Ki-Hyun Kim, Daeung Yu, Sung-Hwab Eom, Hyo-Jung Kim, Duck-Hoon Kim, Ho-Su Song,Dong-Myung Kim, and Young-Mog Kim (2018). Fucofuroeckol-Afrom edible marine alga Eisenia bicyclis to restore antifungal activity offluconazole against fluconazole-resistant Candida albicans. Journal ofApplied Phycology, 1-5.
Publication-Journal articles (2017)
Ji-Hoon Kim, Daeung Yu, Sung-Hwan Eom, Song-Hee Kim, Junghwan Oh, Won-Kyo Jung, andYoung-Mog Kim (2017). Synergistic antibacterial effects ofchitosan-caffeic acid conjugate against antibiotic resistant acne-relatedbacteria. Marine Drugs, 15(6), 167.
Song-Hee Kim, Sung-Hwan Eom, Daeung Yu, Myung-Suk Lee, and Young-Mog Kim (2017).Oligochitosan as a potential anti-acne vulgaris agent:Combined antibacterial effects against Propionibacterium acnes. FoodScience and Biotechnology (In press).
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2017). Thermaldeath kinetics of adult red flour beetle (Tribolium castaneum) in stored canolaseeds by radio frequency (RF) heating. International Journal of FoodProperties,1-13.
Publication-Journal articles (2016 이전)
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2016). Radiofrequency (RF) control of red flour beetle (Tribolium castaneum) in storedrapeseeds (Brassica napus L.). Biosystems Engineering, 151, 248-260.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2016). Temperature distribution in a packed-bed of canola seeds withvarious moisture contents and bulk volumes during radio frequency (RF)heating. Biosystems Engineering, 148, 55-67.
Bijay Shrestha, Young-Mi Kang, Daeung Yu and Oon-Doo Baik (2016). A two-camera machine vision approach to separating andidentifying laboratory sprouted wheat kernels. Biosystems Engineering,147, 265-273.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2015). Thermalconductivity, specific heat, thermal diffusivity, and emissivity of storedcanola seeds with their temperature and moisture content. Journal of FoodEngineering, 165, 156-165.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2015). Radiofrequency dielectric properties of bulk canola seeds under differenttemperatures, moisture contents, and frequencies for feasibility of radiofrequency disinfestation. International Journal of Food Properties,18(12),746-2,763.
Bijay Shrestha, Daeung Yu and Oon-Doo Baik (2013). Elimination of Cruptolestes ferrungineus S. in wheat by radiofrequency dielectric heating at different moisture contents. Progress inElectromagnetics Research, 139, 517-538.
Daeung Yu, Dong-Myung Kim, Yong-Hyun Chung, Yang-Bong Lee, Young-Mog Kim (2012).Isolation and characterization of nonylphenol-degradingbacteria. Fisheries and Aquatic Sciences, 15(2), 91-97.
Eom SH, Park JH, Daeung Yu, Choi JI, Choi JD, Lee MS, Kim YM (2011). Antimicrobial activity of brown algaEisenia bicyclis against methicillin-resistant Staphylococcusaureus. Fisheries and Aquatic Sciences, 14, 251-256.
Sung-Hwan Eom, Young-Mi Kang, Jae-Hong Park, Daeung Yu, Eun-Tak Jeong, Myung-Suk Leeand Young-Mog Kim (2011). Enhancement of polyphenol contentand antioxidant activity of brown alga Eisenia bicylis extract by microbialfermentation. Fisheries and Aquatic Sciences, 14(3), 192-197.
Won Song, Keun-Sick Lim, Daeung Yu, Mi-Eun Park, Eun-Tak Jeong, Dong-Myung Kim,Yong-Hyun Chung and Young-Mog Kim (2011). Isolation of anonylphenol-degrading microbial consortium. Korean Journal of Fisheriesand Aquatic Sciences 44(4), 328-331.
Publication-Journal articles (2025)
Sim, J. H., Moon, S., Kim, J. H., Lee, C., & Yu, D. (2025). Influence of plant-based gel binders and song-hwa mushroom crosslinking on functional properties and consumer perception of vegan mushroom sausage analogues. Food Chemistry, 143806.
Kim, H., Letona, A., Lim, D., Yu, D., Han, N. S., Zhao, D., & Chung, D. (2025). Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness. Food Science and Biotechnology, 34(1), 149-158.
Publication-Journal articles (2024)
Heo, J. M., Lee, C., Cha, Y. J., & Yu, D. (2024). Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology. Foods, 13(23), 3876.
Moon, S., Lee, C., Cha, E., Hwang, K., Park, S. K., Baik, O. D., & Yu, D. (2024). Enhancement of antioxidant properties of Eisenia bicyclis extracts through combination of green extractions: Parameter optimization and comparison. LWT, 213, 117005.
Jeong, Y., Lee, C., Seo, J. J., Hwang, K., Kim, S., & Yu, D. (2024). Improvement of antioxidant activities of persimmon peel extraction through green extraction technology. J Nutr, 57(6), 560-566.
Cha, Y. J., & Yu, D. (2024). Health benefits and functions of salt-fermented fish. Journal of Ethnic Foods, 11(1), 34.
Park, S. K., Lee, D., Jo, D. M., Yu, D., Song, H. S., & Kim, Y. M. (2024). Bactericidal effect of water-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type, temperature, and pH.Food Science and Biotechnology,33(6), 1495-1504.
Kim, H., Letona, A., Lim, D., Yu, D., Han, N. S., Zhao, D., & Chung, D. (2024). Spray drying of reconstituted skim milk fermented with Lactobacillus rhamnosus GG: control of glass transition and stickiness.Food Science and Biotechnology, 1-10.
Lee, C., & Yu, D. (2024). Impact of Prebiotic on Viability of Lactiplantibacillus plantarum D-2 by Encapsulation through Spray Drying and Its Commercialization Potential.Journal of Microbiology and Biotechnology,34(5), 1051
Publication-Journal articles (2023)
Gyeong-Tae Jeong ', Changheon Lee *9, Eunsong Cha 1G, Seungmin Moon ""7, Yong-lun Cha *Determination ofOptimum Processing Condition of HighProtein Laver Chip Using Air-Frying and ReactionFlavor Technologies.
Seul-Ki Park': Daeun Lee? - Du-Min Jo?3 -Daeung YuS, Ho-Su Song® - Young Mog Kim Bactericidal effect ofwater-washing methods on Vibrio vulnificus contaminated in a raw fish Konosirus punctatus: water type,temperature, and pH
Moisture sorption, thermal, and caking characteristics of L-lysine-carbonate granulesSuyeon An*, SungahmAhn*, Andres Letona, Ji Hyun Shin"Seung Hoon Kang':Jae Yun Jeong", Sang Min Park, Jun Woo Kim Daeung YU. HeeChung'.Donghwa Chung
Partial replacement of high-fat diet with n-3 PUFAs enhanced beef tallow attenuates dyslipidemia andendoplasmic reticulum stress intunicamycin-injected ratsJamang Zheng 1Jisu Lee Haemin Byun Paccng Kul and Jung-Heun HaDietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-InstilledPulmonary Intlammation andBehavioral Abnormalities in MiceSunyoung Jeong: Sungryong Bac.* Dacung Yu.4 Hyd-Seon Yang." Mi-JinYang.Jong-Hwa Lee, and Jung-Heun Ha**
Dietary Intervention with Quercetin Attenuates Diesel Exhaust Particle-InstilledPulmonary Intlammation and Behavioral Abnormalities in MiceSunyoung Jeong: Sungryong Bac.* Dacung Yu.4Hyd-Seon Yang." Mi-Jin Yang.Jong-Hwa Lee, and Jung-Heun Ha**
Volatile Flavor Compounds Derived from Anchovy Engraulis japonicusSauce Residues through MaillardReactionsJin Hycon Kim, Yong-Jun Cha and Dacung Yu23*
Quality Characteristics of Squeezed Yuzu (Citrus junos) JuiceSubjected to Commercial SterilizationTechnologiesChangheon Lee', Seungmin Moon', Eunsong Cha'. Jin Ha Sim.Jin Hyeon Kim, Duyun Jeong', and Daeung Yu
Publication-Journal articles (2022)
Chung, Y., Yu, D., Kwak, HS., Park, SS., Shin, EC., &Lee, Y. (2022). Effect of Monosodium Glutamate on Salt and Sugar Content Reduction inCooked Foods for the Sensory Characteristics and Consumer Acceptability.Foods,11(16),2512.
Kim, Y. S., Lee, J. J., Kim, I., Yu, D.., & Ha, J. H.(2022). Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated withWatermelon Radish Powder.Applied Sciences,12(17), 8687.
Mun S., Shin EC., Kim S., Park J., Jeong C., Boo CG., Yu,D., Sim JH., Ji CI., Nam TJ., Cho S. Comparison of Imitation Crab Sticks withReal Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and SensoryCharacteristics.Foods. 2022; 11(10):1381. https://doi.org/10.3390/foods11101381
Lee, C., Cha, E., Moon, S., Sim, JH., Kim JH., & Yu,D.. Research trends on the application of cold plasma to food sterilizationand its efficiency. Safe Food, 17(2), 24-31
Publication-Journal articles (2021)
Lee C, Sim JH, Kim JH, Song Y, Son E, Kim Y, & Yu D. Optimization of Synbiotics of Lactic Acid Bacteria Derived fromKelp Kimchi Using the Response Surface Methodology. J Korean Soc Food SciNutr 2021;50:1385-1391.
Cha, Y. J., Kim, J. H., & Yu, D. (2021). TemperatureConditions for Making Savory Microencapsulation Powder from the Hydrolysate of SoySauce Residue. Journal of the Korean Society of Food Science and Nutrition,50(6): 562-569.
Jeong, H., Park, S. K., Jo, D. M., Khan, F., Yu, D., Lee, J. H., ... & Kim, Y. M.(2021). Effectiveness of depuration of Pacific Oyster(Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus byUV-treatment. Food Science and Biotechnology, 30(5), 765-771.
Cha, Y. J., Kim, J. H., & Yu, D. (2021). Preparation ofMacro Fragrance Capsule and Its Stability During Storage. Journal of theKorean Society of Food Science and Nutrition, 50(4): 420-427.
Yu, D., Kwon, G., An, J., Kim, H. J., & Chung, D. (2021). Glass transition and stickiness characteristics of sea tanglepowder fermented with Lactobacillus brevis. Journal of Food Processing andPreservation, e15574.
Lee, C., Sim, J. H., Kim, J. H., & Yu, D. (2021). MoistureSorption Characteristics of Lactobacillus brevis-fermented Sea Tangle (Saccharinajaponica), Mekabu Fucoidan, and These Mixture Powders. Korean Journal ofFisheries and Aquatic Sciences, 54(1), 107-110.
Yu, D., Kwon, G., An, J., Lim, Y. S., Jhoo, J. W., & Chung, D. (2021). Influence of prebiotic biopolymers on physicochemical and sensorycharacteristics of yoghurt. International Dairy Journal, 115, 104915.
Publication-Journal articles (2020)
Cha, Y. J., Kim, J. H., Sim, J. H., & Yu, D. (2020). Studieson the Flavor Compounds in Traditional Salt-Fermented Fishes. Korean Journalof Fisheries and Aquatic Sciences, 53(3), 259-272.
Park, S. K., Jo, D. M., Yu, D., Khan, F., Lee, Y. B., & Kim, Y. M. (2020). Reduction of Trimethylamine Off-Odor by Lactic Acid BacteriaIsolated from Korean Traditional Fermented Food and Their In SituApplication. Journal of Microbiology and Biotechnology, 30(10): 1510-1515
Cha, Y. J., Jeong, E. J., & Yu, D. (2020). Volatile FlavorCompounds in Low Salt-Fermented Ascidians Halocynthia roretzi Made by FlavorEnhancing. Korean Journal of Fisheries and Aquatic Sciences, 53(3), 273-280.
Kim, H. D., Lee, S. B., Eom, S. H., Yu, D., Cho, S., Kim, Y. M., & Kim, S. B.(2020). In vitro Synergistic Antibacterial Effect of OzonizedAntarctic Krill Oil in Combination with Antibiotics against Bacterial SkinPathogens. Journal of Aquatic Food Product Technology, 1-5.
Publication-Journal articles (2019)
D. Yu, I. H. Yun, N. T. D. Pham,Y. M. Jang, S. K. Park, S. H. Eom and Y. M. Kim. (2019).Antibacterial activity of Eriobotrya japonica leaf extractsagainst methicillin-resistant Staphylococcus aureus, Journal of EnvironmentalBiology
Zhao, D., Yu, D., Kim, M., Gu, M. Y., Kim, S. M., Pan, C. H., Kim G. H., and Chung, D.(2019). Effects of temperature, light, and pH on the stabilityof fucoxanthin in an oil-in-water emulsion. Food Chemistry.
Yu, D, Shrestha, B, Baik OD. (2019). Computer simulation of heattransfer for disinfestation of red flour beetle, Tribolium castaneum (Herbst) instored canola seeds (Brassica napus L.) by radio frequency heating. Engineering inAgriculture, Environment and Food, 12(3), 297-314.
Phawaphuthanon, N., Daeung Yu, Ngamnikom, P., Shin, I. S., and Chung, D. (2019). Effect of fish gelatine-sodium alginate interactions on foamformation and stability. Food Hydrocolloids, 88, 119-126.
Grace N. A. Charway, Seulki Park, Daeung Yu, Jae-Young Je, Do-Hung Kim, Won-Kyo Jung,and Young-Mog Kim (2018). In Vitro Antibacterial and SynergisticEffect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant FishPathogenic Bacteria. Indian journal of microbiology, 59(1), 116-120.
Ki-Hyun Kim, Daeung Yu, Sung-Hwab Eom, Hyo-Jung Kim, Duck-Hoon Kim, Ho-Su Song,Dong-Myung Kim, and Young-Mog Kim (2018). Fucofuroeckol-A fromedible marine alga Eisenia bicyclis to restore antifungal activity of fluconazoleagainst fluconazole-resistant Candida albicans. Journal of Applied Phycology,1-5.
Publication-Journal articles (2018)
Grace N. A. Charway, Seulki Park, Daeung Yu, Jae-Young Je, Do-Hung Kim, Won-Kyo Jung,and Young-Mog Kim (2018). In Vitro Antibacterial and SynergisticEffect of Chitosan-Phytochemical Conjugates Against Antibiotic Resistant FishPathogenic Bacteria. Indian journal of microbiology, 59(1), 116-120.
Ki-Hyun Kim, Daeung Yu, Sung-Hwab Eom, Hyo-Jung Kim, Duck-Hoon Kim, Ho-Su Song,Dong-Myung Kim, and Young-Mog Kim (2018). Fucofuroeckol-A fromedible marine alga Eisenia bicyclis to restore antifungal activity of fluconazoleagainst fluconazole-resistant Candida albicans. Journal of Applied Phycology,1-5.
Publication-Journal articles (2017)
Ji-Hoon Kim, Daeung Yu, Sung-Hwan Eom, Song-Hee Kim, Junghwan Oh, Won-Kyo Jung, andYoung-Mog Kim (2017). Synergistic antibacterial effects ofchitosan-caffeic acid conjugate against antibiotic resistant acne-relatedbacteria. Marine Drugs, 15(6), 167.
Song-Hee Kim, Sung-Hwan Eom, Daeung Yu, Myung-Suk Lee, and Young-Mog Kim (2017). Oligochitosan as a potential anti-acne vulgaris agent: Combinedantibacterial effects against Propionibacterium acnes. Food Science andBiotechnology (In press).
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2017). Thermal deathkinetics of adult red flour beetle (Tribolium castaneum) in stored canola seeds byradio frequency (RF) heating. International Journal of Food Properties,1-13.
Publication-Journal articles (2016 이전)
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2016). Radiofrequency (RF) control of red flour beetle (Tribolium castaneum) in stored rapeseeds(Brassica napus L.). Biosystems Engineering, 151, 248-260.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2016). Temperaturedistribution in a packed-bed of canola seeds with various moisture contents and bulkvolumes during radio frequency (RF) heating. Biosystems Engineering, 148,55-67.
Bijay Shrestha, Young-Mi Kang, Daeung Yu and Oon-Doo Baik (2016). A two-camera machine vision approach to separating and identifyinglaboratory sprouted wheat kernels. Biosystems Engineering, 147, 265-273.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2015). Thermalconductivity, specific heat, thermal diffusivity, and emissivity of stored canolaseeds with their temperature and moisture content. Journal of FoodEngineering, 165, 156-165.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik (2015). Radiofrequency dielectric properties of bulk canola seeds under different temperatures,moisture contents, and frequencies for feasibility of radio frequencydisinfestation. International Journal of Food Properties, 18(12),746-2,763.
Bijay Shrestha, Daeung Yu and Oon-Doo Baik (2013). Eliminationof Cruptolestes ferrungineus S. in wheat by radio frequency dielectric heating atdifferent moisture contents. Progress in Electromagnetics Research, 139,517-538.
Daeung Yu, Dong-Myung Kim, Yong-Hyun Chung, Yang-Bong Lee, Young-Mog Kim (2012). Isolation and characterization of nonylphenol-degrading bacteria.Fisheries and Aquatic Sciences, 15(2), 91-97.
Eom SH, Park JH, Daeung Yu, Choi JI, Choi JD, Lee MS, Kim YM (2011). Antimicrobial activity of brown alga Eisenia bicyclis againstmethicillin-resistant Staphylococcus aureus. Fisheries and Aquatic Sciences,14, 251-256.
Sung-Hwan Eom, Young-Mi Kang, Jae-Hong Park, Daeung Yu, Eun-Tak Jeong, Myung-Suk Lee andYoung-Mog Kim (2011). Enhancement of polyphenol content andantioxidant activity of brown alga Eisenia bicylis extract by microbialfermentation. Fisheries and Aquatic Sciences, 14(3), 192-197.
Won Song, Keun-Sick Lim, Daeung Yu, Mi-Eun Park, Eun-Tak Jeong, Dong-Myung Kim,Yong-Hyun Chung and Young-Mog Kim (2011). Isolation of anonylphenol-degrading microbial consortium. Korean Journal of Fisheries andAquatic Sciences 44(4), 328-331.
