Kyeonghwan Hwang, Changheon Lee, Su Min Kim, Hyeryeong Cho, and Daeung Yu. Effect of Different extraction Technologies on the Antioxidant Changes of Algae. Post presentation at 2024 CSBE, 8th ~ 10th of Jul.
Kyeonghwan Hwang, Seungmin Moon, Changheon Lee, Eunsong Cha, and Daeung Yu. Quality improvement on-site technology to prevent discoloration during the distribution of red fish meat. Oral presentation at 2024 KOSFAS, 9th ~ 10th of May.
Su-Min Kim, Eun-Song Cha, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Developmet of high value-added functional seasoning anchovy sauce using its residue. Oral presentation at 2024 KOSFAS, 9th ~ 10th of May.
Jeong Min Heo, Gyeong-Tae Jeong, Kyeonghwan Hwang, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Development of optimized process for green laver chip manufacturing process suitable for filed system. Poster presentation at 2024 KOSFAS, 9th ~ 10th of May.
Jeong Min Heo, Gyeong-Tae Jeong, Su Min Kim, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Determination of optimal factors during the manufacturing process of green laver chip using RSM. Poster presentation at 2024 KOSFAS, 9th ~ 10th of May.
Publication-Proceeding and Presentations (2023)
Seungmin Moon, Changheon Lee, and Daeung Yu. Comparison of Antioxidant Change of Algae between different Extraction Technologies. Post presentation at 2023 KSFHS, 29th of Nov ~ 1st of Dec.
Gyeong-tae Jeong, Seungmin Moon, Changheon Lee, Eunsong Cha, and Daeung Yu. Optimization of manufacturing process of high protein laver chips by applying air frying technology. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Changheon Lee, Seungmin Moon, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Influence of Prebiotics on the Processability Properties of Encapsulated Lactobacillus plantarum D-12 derived from Sea Tangle Kimchi using Spray drying. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Seungmin Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Comparison of Changes in Antioxidant properties of Sea algae according to Different extraction technologies. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Seung-min Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong and Daeung Yu. Comparison of Antioxidant Changes of Algae depending on extraction technologies. Post presentation at 2023 KOSFAS, 2nd ~ 3rd of Nov.
Eunsong Cha, Changheon Lee, Seungmin Moon, Gyeongtae Jeong, Yong-Jun Cha and Daeung Yu. Volatile Flavor Compounds of Anchovy Sauce Derived through Reaction Flavor Technology. Post presentation at 2023 KOSFAS, 2nd ~ 3rd of Nov.
Seungmin Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Comparison of Antioxidant Change of Algae according to different extraction technologies. Post presentation at 2023 KFN, 18th ~ 20th of Oct.
Eunsong Cha, Changheon Lee, Seungmin Moon, Gyeongtae Jeong, Yong-Jun Cha and Daeung Yu. Optimization of Manufacturing Condition for Development of Reaction Flavor Induced Sauce. Post presentation at 2023 KFN, 18th ~ 20th of Oct.
Gyeongtae Jeong, Daeung Yu. Optimization of manufacturing process of high protein laver chips by applying air frying technology. Post presentation at 2023 KOSFAS, 5th ~ 7th of Jul.
Daeung Yu. Effect of prebiotics on encapsulation of lactobacillus plantarum D-12 derived from sea tangle kimchi and its processability characteristics. Oral presenstation at 2023 Spring meeting of the Janpanese Society of Fisheries Science, 28th ~ 31st of Mar.
Publication-Proceeding and Presentations (2022)
Moon S & Yu D.Comparison of Antioxidant Changes of Algae depending on Extraction Technologies for Improvement of Discoloration and Odor Problems of Fish Meat. Oral presentation at 2022 KOFFST, 04th of Nov. 2022
Moon S, Lee C, Cha E, Jeong G, & Yu D. Comparison of Antioxidant activity Changes of Algae depending on Extraction Technologies. Poster presentation at 2022 KOFFST, 04th of Nov. 2022
Lee C, Moon S, Cha E, & Yu D. Effect of Inulin as Prebiotics, on Encapsulation of Lactic Acid Bacteria derived from Kelp Kimchi. Poster presentation at 2022 IUFOST, 31th of Oct. 2022
Cha E, Moon S, Lee C, & Yu D.Encapsulation of Lactic Acid Bacteria derived from Sea Tangle Kimchi with Tragacanth Gum by Spray Drying. Poster presentation at 2022 IUFOST, 31th of Oct. 2022
Cha E, Kim JH, Lee C, Moon S, Jeong G, & Yu D.Optimization of Manufacturing Conditions of Seasoning Sauce using Anchovy Sauce Residue by Reaction Flavor Technology through Response Surface Methodology. Poster presentation at 2022 KFN, 20th of Oct. 2022.
Sim JH, Moon S, Lee C, Kim JH, Cha E, Jeong G, Lee G, & Yu D.Optimization of Manufacturing Conditions for Song-hwa Mushroom Sausage Using Response Surface Methodology. Poster presentation at 2022 KOSFOP, 17th of Aug. 2022
Lee C, Kim JH, Sim JH, Cha E, Moon S, Jeong G, & Yu D. Optimization of encapsulation of Lactobacillus plantarum D-12 derived from sea tangle kimchi using response surface Methodology. Poster presentation at 2022 KOSFAS, 13th of May. 2022
Daeung Yu. Application of electromagnetic energy in food sterilization. Invitation of Oral Presentation at 2022 JSNFS, 11th of June. 2022.
Publication-Proceeding and Presentations (2021)
Lee C, Sim JH, Kim JH, & Yu D Optimization of Synbiotics of Lactic acid bacteria Derived from Sea Tangle kimchi using Response Surface Methodology. Post presentation at 2021 KOFFEST, 04th of Nov. 2021.
JH Sim, JH Kim, E Cha, S Moon, YJ Cha, D Yu. Analysis of Biogenic Amines in Commercial Fish Sauces by HPLC. Post presentation at 2021 KOFFEST, 04th of Nov. 2021.
JH Sim, E Cha, JH Kim, C Lee, YJ Cha, D Yu. The Effect of pH Control by Organic and Inorganic acid/base on Reducing Biogenic Amines in the Fermented Fish Sauce. Post presentation at 2021 KFN, 27th of Oct. 2021.
JH Kim, ECha,JH Sim, C Lee Cha YJ, & D Yu. The Effect of the Sugar-amino Reaction on Reducing Biogenic Amines in the Fermented Fish Sauce. Post presentation at 2021 KFN, 27th of Oct. 2021.
Publication-Proceeding and Presentations (2020)
Changheon Lee, Jin Ha Sim, Jin Hyeon Kim, Daeung Yu. Comparison of moisture sorption characteristic of Lactobacillus brevis-fermented sea tangle, mekabu fucoidan, and these mixture powders. Post presentation at 2020 KFN, 22nd of Oct. 2020.
Daeung Yu, Changheon Lee, Gicheol Kwon, Jihye An, Donghwa Chung. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt. Post presentation at 2020 KoSFoST, 2nd of July. 2020.
Publication-Proceeding and Presentations (2019)
Daeung Yu. Materialization of functional foods and its applications. Oral presentation at 2019 Korean Society of Fisheries, 7th of Nov. 2019.
Daeung Yu. An application of radio frequency heating for grain industry. Oral presentation at 2019 The Korean Society of Food Science and Nutrition, 25th of Oct. 2019.
Changheon Lee, Daeung Yu. Comparison of moisture sorption, glass transition, and stickiness properties of Lactobacillus brevis-fermented and non-fermented sea tangle powders. Poster presentation at 2019 The Korean Society of Food Science and Nutrition, 25th of Oct. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Effects of moisture sorption on phase transition and stability of Lactobacillus brevis-fermented sea tangle powder. Poster presentation at 2019 International Probiotics Conference, 17th of June. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Moisture sorption characteristics of fermented sea tangle, mekabu fucoidan, and these mixture powders. Poster presentation at 2019 Korean Society for Marine biotechnology, 7th of Nov. 2019.
Daeung Yu, Gicheol Kwon, Jihye An, Donghwa Chung. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt. Poster presentation at 2019 Korean Society for Food Engineering Conference, 25th of Oct. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Characterization of phase transition of freeze-dried sea tangle powder. Poster presentation at 2019 KoSFoST International Symposium and Annual Meeting, 26th of June 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Moisture sorption, glass transition, and stickiness characteristics of Lactobacillus brevis-fermented and non-fermented sea tangle powders. Poster presentation at 2019 Korean Society for Food Engineering Conference, 26th of April 2019.
Publication-Proceeding and Presentations (2018)
Daeung Yu, Ji-Soo Lee, Moojoong Kim, Soo-Im Choi, Gun-Hee Kim, Hak-Ju Kim, Donghwa Chung. Effects of moisture on glass transition and stickiness of probiotic fermented sea tangle and fucoidan powders. Poster presentation at 2018 Korean Society for Marine biotechnology, 7-9th of November 2018.
Daeung Yu, Ji-Soo Lee, Moojoong Kim, Soo-Im Choi, Gun-Hee Kim, Hak-Ju Kim, Donghwa Chung. Effects of moisture on glass transition and stickiness of probiotic fermented sea tangle and fucoidan powders. Poster presentation at 2018 Korean Society for Food Engineering Conference, 30th of November 2018.
Daeung Yu, Gicheol Kwon, Heeyeon Kim, Youngsoon Lim, Moojoong Kim, Donghwa Chung. Influence of moisture on glass transition and stickiness of Korean Angelica extract powder. Poster presentation at 2018 Korean Society for Food Engineering Conference, 30th of November 2018.
Daeung Yu. Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.). Oral presentation at 2018 KoSFoST International Symposium and Annual Meeting, 27th of June 2018.
Daeung Yu, Moojoong Kim, Hae Kim, Donghwa Chung. Moisture-sorption-structure relationship of fermented sea tangle micro-particles. Poster presentation at 2018 Korean Society for Food Engineering Conference, 27th of April 2018.
Daeung Yu, Moojoong Kim, Hae Kim, and Donghwa Chung. Moisture sorption-structure relationship of fermented sea tangle micro-particles. Post presentation at 17th Food Colloids Conference, 8-11th of April 2018.
Publication-Proceeding and Presentations(2016 이전)
Daeung Yu. Disinfestation of pest insect in stored grains using radio frequency. Oral presentation at 2016 Saskatchewan Chapter Winter/Spring meeting of ASCSE, Saskatoon, Saskatchewan, Canada, 20th of February 2016.
Daeung Yu and Oon-Doo Baik. Edge effect on temperature distribution of bulk canola seeds during 27.12 MHz radio frequency heating. Poster presentation at ICEF 12 – 12th International Congress on Engineering and Food, Québec, Canada, 14 to 18 June 2015.
Daeung Yu. Temperature distribution in a packed-bed of canola seeds during radio frequency (RF) heating with seed moisture content and bulk volume. Poster presentation at 2015 KoSFoST International Symposium and Annual Meeting, Busan, Korea, 3 to 5 June 2015.
Daeung Yu. How to kill pest insects in stored grains using Radio Frequency. Oral presentation at 2014 Saskatchewan Chapter Fall/Winter meeting of AKCSE, Saskatoon, Saskatchewan, Canada, 8th of November 2014.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik. RF Dielectric behavior of the canola seed as a function on fatty acids, moisture, temperature, and frequency. Oral presentation at 2014 ASABE and CSBE / SCGAB Annual International Meeting, Montreal, Quebec, Canada, 13 to 16 July 2014.
Bijay Shrestha, Daeung Yu and Oon-Doo Baik. Radio frequency selective heating in controlling stored-grain insect at 27.12 MHz. Oral Presentation at Canadian Society for Bioengineering, Saskatoon, Saskatchewan, Canada, 7 to 10 July 2013.
Daeung Yu. Oral presentation at the Commemorative International Conference for the 20th Anniversary of Korean Society of Life Science, Busan, South Korea. 27 to 28 October 2011.
Publication-Proceeding and Presentations (2024)
Kyeonghwan Hwang, Changheon Lee, Su Min Kim, Hyeryeong Cho, and Daeung Yu. Effect of Different extraction Technologies on the Antioxidant Changes of Algae. Post presentation at 2024 CSBE, 8th ~ 10th of Jul.
Kyeonghwan Hwang, Seungmin Moon, Changheon Lee, Eunsong Cha, and Daeung Yu. Quality improvement on-site technology to prevent discoloration during the distribution of red fish meat. Oral presentation at 2024 KOSFAS, 9th ~ 10th of May.
Su-Min Kim, Eun-Song Cha, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Developmet of high value-added functional seasoning anchovy sauce using its residue. Oral presentation at 2024 KOSFAS, 9th ~ 10th of May.
Jeong Min Heo, Gyeong-Tae Jeong, Kyeonghwan Hwang, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Development of optimized process for green laver chip manufacturing process suitable for filed system. Poster presentation at 2024 KOSFAS, 9th ~ 10th of May.
Jeong Min Heo, Gyeong-Tae Jeong, Su Min Kim, Changheon Lee, Yong-Jun Cha, and Deaung Yu. Determination of optimal factors during the manufacturing process of green laver chip using RSM. Poster presentation at 2024 KOSFAS, 9th ~ 10th of May.
Publication-Proceeding and Presentations (2023)
Seungmin Moon, Changheon Lee, and Daeung Yu. Comparison of Antioxidant Change of Algae between different Extraction Technologies. Post presentation at 2023 KSFHS, 29th of Nov ~ 1st of Dec.
Gyeong-tae Jeong, Seungmin Moon, Changheon Lee, Eunsong Cha, and Daeung Yu. Optimization of manufacturing process of high protein laver chips by applying air frying technology. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Changheon Lee, Seungmin Moon, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Influence of Prebiotics on the Processability Properties of Encapsulated Lactobacillus plantarum D-12 derived from Sea Tangle Kimchi using Spray drying. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Seungmin Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Comparison of Changes in Antioxidant properties of Sea algae according to Different extraction technologies. Post presentation at 2023 EFFoST, 7th ~ 9th of Nov.
Seung-min Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong and Daeung Yu. Comparison of Antioxidant Changes of Algae depending on extraction technologies. Post presentation at 2023 KOSFAS, 2nd ~ 3rd of Nov.
Eunsong Cha, Changheon Lee, Seungmin Moon, Gyeongtae Jeong, Yong-Jun Cha and Daeung Yu. Volatile Flavor Compounds of Anchovy Sauce Derived through Reaction Flavor Technology. Post presentation at 2023 KOSFAS, 2nd ~ 3rd of Nov.
Seungmin Moon, Changheon Lee, Eunsong Cha, Gyeong-tae Jeong, and Daeung Yu. Comparison of Antioxidant Change of Algae according to different extraction technologies. Post presentation at 2023 KFN, 18th ~ 20th of Oct.
Eunsong Cha, Changheon Lee, Seungmin Moon, Gyeongtae Jeong, Yong-Jun Cha and Daeung Yu. Optimization of Manufacturing Condition for Development of Reaction Flavor Induced Sauce. Post presentation at 2023 KFN, 18th ~ 20th of Oct.
Gyeongtae Jeong, Daeung Yu. Optimization of manufacturing process of high protein laver chips by applying air frying technology. Post presentation at 2023 KOSFAS, 5th ~ 7th of Jul.
Daeung Yu. Effect of prebiotics on encapsulation of lactobacillus plantarum D-12 derived from sea tangle kimchi and its processability characteristics. Oral presenstation at 2023 Spring meeting of the Janpanese Society of Fisheries Science, 28th ~ 31st of Mar.
Publication-Proceeding and Presentations (2022)
Moon S & Yu D.Comparison of Antioxidant Changes of Algae depending on Extraction Technologies for Improvement of Discoloration and Odor Problems of Fish Meat. Oral presentation at 2022 KOFFST, 04th of Nov. 2022
Moon S, Lee C, Cha E, Jeong G, & Yu D. Comparison of Antioxidant activity Changes of Algae depending on Extraction Technologies. Poster presentation at 2022 KOFFST, 04th of Nov. 2022
Lee C, Moon S, Cha E, & Yu D. Effect of Inulin as Prebiotics, on Encapsulation of Lactic Acid Bacteria derived from Kelp Kimchi. Poster presentation at 2022 IUFOST, 31th of Oct. 2022
Cha E, Moon S, Lee C, & Yu D.Encapsulation of Lactic Acid Bacteria derived from Sea Tangle Kimchi with Tragacanth Gum by Spray Drying. Poster presentation at 2022 IUFOST, 31th of Oct. 2022
Cha E, Kim JH, Lee C, Moon S, Jeong G, & Yu D.Optimization of Manufacturing Conditions of Seasoning Sauce using Anchovy Sauce Residue by Reaction Flavor Technology through Response Surface Methodology. Poster presentation at 2022 KFN, 20th of Oct. 2022.
Sim JH, Moon S, Lee C, Kim JH, Cha E, Jeong G, Lee G, & Yu D.Optimization of Manufacturing Conditions for Song-hwa Mushroom Sausage Using Response Surface Methodology. Poster presentation at 2022 KOSFOP, 17th of Aug. 2022
Lee C, Kim JH, Sim JH, Cha E, Moon S, Jeong G, & Yu D. Optimization of encapsulation of Lactobacillus plantarum D-12 derived from sea tangle kimchi using response surface Methodology. Poster presentation at 2022 KOSFAS, 13th of May. 2022
Publication-Proceeding and Presentations (2021)
Lee C, Sim JH, Kim JH, & Yu D Optimization of Synbiotics of Lactic acid bacteria Derived from Sea Tangle kimchi using Response Surface Methodology. Post presentation at 2021 KOFFEST, 04th of Nov. 2021.
JH Sim, JH Kim, E Cha, S Moon, YJ Cha, D Yu. Analysis of Biogenic Amines in Commercial Fish Sauces by HPLC. Post presentation at 2021 KOFFEST, 04th of Nov. 2021.
JH Sim, E Cha, JH Kim, C Lee, YJ Cha, D Yu. The Effect of pH Control by Organic and Inorganic acid/base on Reducing Biogenic Amines in the Fermented Fish Sauce. Post presentation at 2021 KFN, 27th of Oct. 2021.
JH Kim, ECha,JH Sim, C Lee Cha YJ, & D Yu. The Effect of the Sugar-amino Reaction on Reducing Biogenic Amines in the Fermented Fish Sauce. Post presentation at 2021 KFN, 27th of Oct. 2021.
Publication-Proceeding and Presentations (2020)
Changheon Lee, Jin Ha Sim, Jin Hyeon Kim, Daeung Yu. Comparison of moisture sorption characteristic of Lactobacillus brevis-fermented sea tangle, mekabu fucoidan, and these mixture powders. Post presentation at 2020 KFN, 22nd of Oct. 2020.
Daeung Yu, Changheon Lee, Gicheol Kwon, Jihye An, Donghwa Chung. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt. Post presentation at 2020 KoSFoST, 2nd of July. 2020.
Publication-Proceeding and Presentations (2019)
Daeung Yu. Materialization of functional foods and its applications. Oral presentation at 2019 Korean Society of Fisheries, 7th of Nov. 2019.
Daeung Yu. An application of radio frequency heating for grain industry. Oral presentation at 2019 The Korean Society of Food Science and Nutrition, 25th of Oct. 2019.
Changheon Lee, Daeung Yu. Comparison of moisture sorption, glass transition, and stickiness properties of Lactobacillus brevis-fermented and non-fermented sea tangle powders. Poster presentation at 2019 The Korean Society of Food Science and Nutrition, 25th of Oct. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Effects of moisture sorption on phase transition and stability of Lactobacillus brevis-fermented sea tangle powder. Poster presentation at 2019 International Probiotics Conference, 17th of June. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Moisture sorption characteristics of fermented sea tangle, mekabu fucoidan, and these mixture powders. Poster presentation at 2019 Korean Society for Marine biotechnology, 7th of Nov. 2019.
Daeung Yu, Gicheol Kwon, Jihye An, Donghwa Chung. Influence of prebiotic biopolymers on physicochemical and sensory characteristics of yogurt. Poster presentation at 2019 Korean Society for Food Engineering Conference, 25th of Oct. 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Characterization of phase transition of freeze-dried sea tangle powder. Poster presentation at 2019 KoSFoST International Symposium and Annual Meeting, 26th of June 2019.
Daeung Yu, Gicheol Kwon, Donghwa Chung. Moisture sorption, glass transition, and stickiness characteristics of Lactobacillus brevis-fermented and non-fermented sea tangle powders. Poster presentation at 2019 Korean Society for Food Engineering Conference, 26th of April 2019.
Publication-Proceeding and Presentations (2018)
Daeung Yu, Ji-Soo Lee, Moojoong Kim, Soo-Im Choi, Gun-Hee Kim, Hak-Ju Kim, Donghwa Chung. Effects of moisture on glass transition and stickiness of probiotic fermented sea tangle and fucoidan powders. Poster presentation at 2018 Korean Society for Marine biotechnology, 7-9th of November 2018.
Daeung Yu, Ji-Soo Lee, Moojoong Kim, Soo-Im Choi, Gun-Hee Kim, Hak-Ju Kim, Donghwa Chung. Effects of moisture on glass transition and stickiness of probiotic fermented sea tangle and fucoidan powders. Poster presentation at 2018 Korean Society for Food Engineering Conference, 30th of November 2018.
Daeung Yu, Gicheol Kwon, Heeyeon Kim, Youngsoon Lim, Moojoong Kim, Donghwa Chung. Influence of moisture on glass transition and stickiness of Korean Angelica extract powder. Poster presentation at 2018 Korean Society for Food Engineering Conference, 30th of November 2018.
Daeung Yu. Radio frequency (RF) assisted disinfestation of red flour beetle (Tribolium castaneum) in stored canola seeds (Brassica napus L.). Oral presentation at 2018 KoSFoST International Symposium and Annual Meeting, 27th of June 2018.
Daeung Yu, Moojoong Kim, Hae Kim, Donghwa Chung. Moisture-sorption-structure relationship of fermented sea tangle micro-particles. Poster presentation at 2018 Korean Society for Food Engineering Conference, 27th of April 2018.
Daeung Yu, Moojoong Kim, Hae Kim, and Donghwa Chung. Moisture sorption-structure relationship of fermented sea tangle micro-particles. Post presentation at 17th Food Colloids Conference, 8-11th of April 2018.
Publication-Proceeding and Presentations(2016 이전)
Daeung Yu. Disinfestation of pest insect in stored grains using radio frequency. Oral presentation at 2016 Saskatchewan Chapter Winter/Spring meeting of ASCSE, Saskatoon, Saskatchewan, Canada, 20th of February 2016.
Daeung Yu and Oon-Doo Baik. Edge effect on temperature distribution of bulk canola seeds during 27.12 MHz radio frequency heating. Poster presentation at ICEF 12 – 12th International Congress on Engineering and Food, Québec, Canada, 14 to 18 June 2015.
Daeung Yu. Temperature distribution in a packed-bed of canola seeds during radio frequency (RF) heating with seed moisture content and bulk volume. Poster presentation at 2015 KoSFoST International Symposium and Annual Meeting, Busan, Korea, 3 to 5 June 2015.
Daeung Yu. How to kill pest insects in stored grains using Radio Frequency. Oral presentation at 2014 Saskatchewan Chapter Fall/Winter meeting of AKCSE, Saskatoon, Saskatchewan, Canada, 8th of November 2014.
Daeung Yu, Bijay Shrestha and Oon-Doo Baik. RF Dielectric behavior of the canola seed as a function on fatty acids, moisture, temperature, and frequency. Oral presentation at 2014 ASABE and CSBE / SCGAB Annual International Meeting, Montreal, Quebec, Canada, 13 to 16 July 2014.
Bijay Shrestha, Daeung Yu and Oon-Doo Baik. Radio frequency selective heating in controlling stored-grain insect at 27.12 MHz. Oral Presentation at Canadian Society for Bioengineering, Saskatoon, Saskatchewan, Canada, 7 to 10 July 2013.
Daeung Yu. Oral presentation at the Commemorative International Conference for the 20th Anniversary of Korean Society of Life Science, Busan, South Korea. 27 to 28 October 2011.
