2024.02.20 |
Correlation between sodium intake and obesity with related factors among Koreans: a cross-sectional study on dietary intake and eating habits |
Journal of Nutrition and Health |
2024.01.15
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Taurine supplementation alters gene expression profiles in white adipose tissue of obese C57BL/6J mice: Inflammation and lipid synthesis perspectives |
Heliyon
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2023.12.08
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Association of daily carbohydrate intake with intermuscular adipose tissue in Korean individuals with obesity: a cross-sectional study |
Nutrition Research and Practice
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2023.10.17 |
The impact of taurine on obesity-induced diabetes mellitus: mechanisms underlying its effect
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Endocrinology and Metabolism
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2023.08.08 |
Analysis of difference in body fluid composition and dietary intake between Korean adults with and without type 2 diabetes mellitus |
Journal of Nutrition and Health |
2023.06.01 |
Resting energy expenditure in Korean type 2 diabetes patients: comparison between measured and predicted values |
Nutrition Research and Practice |
2022.12.22 |
Assessment of dietary quality and nutrient intake of obese children in Changwon area |
Journal of Nutrition and Health |
2022.10.20 |
Differences of regional fat distribution measured by magnetic resonance imaging according to obese phenotype in Koreans |
Metabolic Syndrome and Related Disorders |
2022.06.09 |
Correlation of advanced glycation end products and heme oxygenase-1 in Korean diabetic patients |
Journal of Nutrition and Health |
2022.06.07 |
Beneficial effects of taurine on metabolic parameters in animals and humans |
Journal of Obesity & Metabolic Syndrome |
2022.06.02 |
Skin accumulation of advanced glycation end products and cardiovascular risk in Korean patients with type 2 diabetes mellitus |
Heliyon |
2021.10.22 |
Nutritional status of children with cerebral palsy according to their body mass index percentile classification |
Journal of Nutrition and Health |
2021.08.02 |
Effects of intragastric balloon on obesity in obese Korean women for 6 months post removal |
Nutrition Research and Practice |
2020.12.10 |
2020 한국인 영양소 섭취기준 (비타민) |
보건복지부 한국영양학회 |
2020.08.03 |
Differences in serum ferritin and vitamin D levels of Korean women with obesity and severe obesity |
Journal of Nutrition and Health |
2020.07.01 |
Independent association of phase angle with fasting blood glucose and hemoglobin A1c in Korean type 2 diabetes patients |
Clinical Nutrition Research |
2020.01.01 |
Onion peel extract increases erythrocyte membrane n-3 fatty acids in overweight and obese Korean subjects |
Journal of Medicinal Food |
2019.12.01 |
Differences in dietary intakes, body compositions, and biochemical indices between metabolically healthy and metabolically abnormal obese Korean women |
Nutrition Research and Practice |
2019.12.01 |
Effect of diet on the gut microbiota associated with obesity |
Journal of Obesity & Metabolic Syndrome |
2018.12.28 |
Plasma adropin as a potential marker predicting obesity and obesity-associated cancer in Korean patients with type 2 diabetes mellitus |
Journal of Cancer Prevention |
2018.10.01 |
한국 과체중 및 비만 여성의 휴식대사량측정 및 예측값의 비교 |
대한지역사회영양학회지 |
2018.10.01 |
Food habits, dietary intake, and body composition in children with cerebral palsy |
Clinical Nutrition Research |
2017.12.01 |
Effects of zinc supplementation on catch-up growth in children with failure to thrive |
Nutrition Research and Practice |
2017.09.04 |
Effects of erythrocyte membrane polyunsaturated fatty acids in overweight, obese, and morbidly obese Korean women |
Journal of Cancer Prevention |
2017.07.03 |
Antidiabetic effects of gastric banding surgery in morbidly obese patients with type 2 diabetes mellitus |
Clinical Nutrition Research |