Changwon
National University
- Dept. of Mathematics and Statistics
- Dept. of Physics
- Dept. of Chemistry
- Dept. of Biology and Microbiology
- Dept. of Food and Nutrition
- Dept. of Clothing & Textiles
- Dept. of Health Science
- Dept. of Nursing
Dept. of Food and Nutrition
- Tel(82-55) 213-3510
- Fax(82-55) 281-7480
- E-mailsknolog@changwon.ac.kr
- Website/food/main.do
The educational goal of the Department of Food
and Nutrition is to cultivate food and nutrition professionals by covering the latest theories and research methods in the fields of food science and nutrition, and their applications in order to promote health and rational diet of the people.
In the food science field, students will study the latest theories of food systems, the necessity of new food development, quality evaluation standards and processing processes, and deal with the latest information on environmental pollution and food safety.
In the field of nutrition, students will deal with the latest information on nutrition and biochemistry, learn the relationship between nutrition intake and disease patterns in Korea, and also study the changes in physiology and metabolism according to human growth and aging. The department also promotes the nutrition and health of the community by teaching them on how to apply these theories in the field and their functions as nutrition counselors.
| grade | Semester | Course No. | Course Title | Credit | Hour | |
|---|---|---|---|---|---|---|
| Lecture | Lab | |||||
| 1 | 1,2 | FNB1011 | Research for the Doctoral degree Ⅱ | 0 | 0 | 0 |
| 1 | 1,2 | FNB1010 | Research for the Doctoral degree Ⅰ | 0 | 0 | 0 |
| 1 | 1,2 | FNB1013 | Seminar in Food Science and Nutrition Ⅲ | 1 | 1 | 0 |
| 1 | 1,2 | FNB9019 | Seminar in Food Science and Nutrition | 1 | 1 | 0 |
| 1 | 1,2 | FNB2022 | Seminar in Food Science and Nutrition Ⅰ | 1 | 1 | 0 |
| 1 | 1,2 | FNB3024 | Seminar in Food Science and Nutrition Ⅱ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1008 | Seminar in Food Science and Nutrition Ⅱ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1007 | Seminar in Food Science and Nutrition Ⅰ | 1 | 1 | 0 |
| 1 | 1,2 | FNB1014 | Seminar in Food Science and Nutrition Ⅳ | 1 | 1 | 0 |
| 1 | 1,2 | FNB9018 | Research for the Master's Degree | 2 | 2 | 0 |
| 1 | 1,2 | FNB9017 | Research for the Master's Degree | 2 | 2 | 0 |
| 1 | 1,2 | FNB1001 | Advanced Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB1002 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB1003 | Advanced Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB1004 | Instrumental Analysis ＆ Laboratory | 3 | 2 | 2 |
| 1 | 1,2 | FNB1005 | Research Method in Food ＆ Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB1006 | Biostatistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB1015 | Independent Study for Ph.D. 1 | 3 | 3 | 0 |
| 1 | 1,2 | FNB1016 | Independent Study for Ph.D 2 | 3 | 3 | 0 |
| 1 | 1,2 | FNB2001 | Nutrition Counseling | 3 | 3 | 0 |
| 1 | 1,2 | FNB2002 | Energy Metabolism | 3 | 3 | 0 |
| 1 | 1,2 | FNB2003 | Survey ＆ Evaluation Methods of Nutritional Status | 3 | 3 | 0 |
| 1 | 1,2 | FNB2004 | Ecology of Food and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2005 | Hormones in Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB2006 | Aging and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2007 | Special Topics in Nutrition of Diseases Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2008 | Special Topics in Nutrition of Diseases Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2009 | Research Methods in Nutrition Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2010 | Research Methods in Nutrition Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2011 | Readings in Nutrition Ⅰ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2012 | Readings in Nutrition Ⅱ | 3 | 3 | 0 |
| 1 | 1,2 | FNB2013 | Nutritional Physiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB2014 | Minerals and Vitamins | 3 | 3 | 0 |
| 1 | 1,2 | FNB2015 | Education in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2016 | Nutrition in Life Cycle | 3 | 3 | 0 |
| 1 | 1,2 | FNB2017 | Nutrition Policy | 3 | 3 | 0 |
| 1 | 1,2 | FNB2018 | Special Topics in Community Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2019 | Immune Response and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2020 | Genetics and Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2021 | Protein and Nucleic Acid Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB2023 | Independent Study for Ph.D. 1 | 3 | 3 | 0 |
| 1 | 1,2 | FNB2024 | Biostatistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB2025 | Advanced Nutrition : Lipid metabolism | 3 | 3 | 0 |
| 1 | 1,2 | FNB2026 | Nutrition Counseling & Education | 3 | 3 | 0 |
| 1 | 1,2 | FNB2027 | Research Methods in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2028 | Readings in Nutrition | 3 | 3 | 0 |
| 1 | 1,2 | FNB2029 | Nutrition in Life Cycle | 3 | 3 | 0 |
| 1 | 1,2 | FNB3001 | Food Texture and Rheology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3002 | Cereal Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB3003 | Functionality of Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3004 | Special course of Food Dispersion | 3 | 3 | 0 |
| 1 | 1,2 | FNB3005 | Advanced Food Technology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3006 | Advanced Food Preservation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3007 | Flavor Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB3008 | Foodservice Systems Management | 3 | 3 | 0 |
| 1 | 1,2 | FNB3009 | Research in Foodservice Management | 3 | 3 | 0 |
| 1 | 1,2 | FNB3010 | Consumer Behavior | 3 | 3 | 0 |
| 1 | 1,2 | FNB3011 | Research in Traditional Food Culture | 3 | 3 | 0 |
| 1 | 1,2 | FNB3012 | Advanced Sensory Evaluation of Foods | 3 | 3 | 0 |
| 1 | 1,2 | FNB3013 | Special Topics in Research of Traditional Foods | 3 | 2 | 2 |
| 1 | 1,2 | FNB3014 | Research in Baking Science | 3 | 2 | 2 |
| 1 | 1,2 | FNB3015 | Special Topics in Food Fermentation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3016 | Advanced Food Toxicology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3017 | Advanced Food Microbiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB3018 | Advanced Food Sanitation | 3 | 3 | 0 |
| 1 | 1,2 | FNB3019 | Protein and Nucleic acid Chmistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB3020 | Special topics in Cookery | 3 | 3 | 0 |
| 1 | 1,2 | FNB3021 | Special topics in carbohydrate & lipid in Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3022 | Dietary Life & Culture | 3 | 3 | 0 |
| 1 | 1,2 | FNB3023 | Food and Resources Development | 3 | 3 | 0 |
| 1 | 1,2 | FNB3025 | Independent Study for Ph.D. 2 | 3 | 3 | 0 |
| 1 | 1,2 | FNB3026 | Instrumental Analysis ＆ Laboratory | 3 | 3 | 0 |
| 1 | 1,2 | FNB3027 | Functional Food | 3 | 3 | 0 |
| 1 | 1,2 | FNB3028 | CerealScience | 3 | 3 | 0 |
| 1 | 1,2 | FNB3029 | Readings in Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB3030 | Application of HACCP | 3 | 3 | 0 |
| 1 | 1,2 | FNB9001 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9002 | Advanced Food Enzymology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9003 | Protein Chemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9004 | Advanced Institutional Feeding | 3 | 3 | 0 |
| 1 | 1,2 | FNB9005 | Nutrition in Diseases | 3 | 3 | 0 |
| 1 | 1,2 | FNB9006 | Nutrition in Diseases | 3 | 3 | 0 |
| 1 | 1,2 | FNB9007 | Advanced Biochemistry | 3 | 3 | 0 |
| 1 | 1,2 | FNB9008 | Advanced Food Technology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9009 | Food Microbiology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9010 | Advanced Food Science | 3 | 3 | 0 |
| 1 | 1,2 | FNB9011 | Food Enzymology | 3 | 3 | 0 |
| 1 | 1,2 | FNB9012 | Research in Experimental Cookery | 3 | 3 | 0 |
| 1 | 1,2 | FNB9013 | Experimental Statistics | 3 | 3 | 0 |
| 1 | 1,2 | FNB9014 | Nutrition Counseling & Education | 3 | 3 | 0 |
| 1 | 1,2 | FNB9015 | Carbohydrates and Lipids | 3 | 3 | 0 |
| 1 | 1,2 | FNB9016 | Advanced Carbohydrate & Lipid Chemistry in Foods | 3 | 3 | 0 |
| 2 | 1,2 | FNB1012 | Research for the Doctoral Degree | 0 | 0 | 0 |
| 2 | 1,2 | FNB1009 | Research for Master's Degree | 0 | 0 | 0 |