Changwon
National University
industry and become nutritionists who contribute to public health by addressing the following needs: having basic knowledge in areas such as cooking, processing, changes in food quality during storage process, stability and metabolism of nutrients in foods, human development and nutrition, disease and nutrition management, and the management of catering.
grade | Semester | Course No. | Course Title | Credit | Hour | |
---|---|---|---|---|---|---|
Lecture | Lab | |||||
1 | 1 | FNA0004 | Organic Chemistry | 3 | 3 | 0 |
1 | 2 | FNA0003 | Basic Nutrition | 3 | 3 | 0 |
2 | 1 | FNA0015 | Food Analysis & Lab | 3 | 2 | 2 |
2 | 1 | FNA0090 | Dietary Life Management | 3 | 3 | 0 |
2 | 1 | FNA0001 | Biochemistry1 | 3 | 3 | 0 |
2 | 1 | FNA0006 | Human Physiology | 3 | 3 | 0 |
2 | 1 | FNA0098 | Principles of Food Preparation & Lab | 3 | 2 | 2 |
2 | 2 | FNA0009 | Biochemistry2 | 3 | 3 | 0 |
2 | 2 | FNA0018 | Food Purchasing | 2 | 2 | 0 |
2 | 2 | FNA0025 | Public Health | 3 | 3 | 0 |
2 | 2 | FNA0052 | Food Microbiology | 3 | 3 | 0 |
2 | 2 | FNA0076 | Food Microbiology Lab | 1 | 0 | 2 |
2 | 2 | FNA0007 | Nutritional Biochemistry | 3 | 3 | 0 |
2 | 2 | FNA0008 | Food Chemistry1 | 3 | 3 | 0 |
3 | 1 | FNA0033 | Food Service Administration | 3 | 3 | 0 |
3 | 1 | FNA0027 | Food Processing & Preservation | 3 | 3 | 0 |
3 | 1 | FNA0016 | Advanced Nutrition | 3 | 3 | 0 |
3 | 1 | FNA0014 | Food Chemistry2 | 3 | 3 | 0 |
3 | 1 | FNA0111 | Food Chemistry Experiment(Capstone Design) | 1 | 0 | 2 |
3 | 2 | FNA0019 | Fermentation Science | 3 | 3 | 0 |
3 | 2 | FNA0074 | Nutritional Research Method & Lab | 3 | 2 | 2 |
3 | 2 | FNA0089 | Experimental Cooking and Lab(Capstone Design) | 3 | 2 | 2 |
3 | 2 | FNA0093 | Diet Therapy | 3 | 3 | 0 |
3 | 2 | FNA0094 | Diet Therapy Practice | 2 | 1 | 2 |
3 | 2 | FNA0086 | Food Sanitation & the related laws and regulations | 3 | 3 | 0 |
4 | 1 | FNA0072 | Dietetic Practice | 1 | 0 | 2 |
4 | 1 | FNA0081 | Food Quality Evaluation and Experiment(Capstone Design) | 3 | 2 | 2 |
4 | 1 | FNA0078 | Flavor Chemistry | 3 | 3 | 0 |
4 | 1 | FNA0091 | Quantitative Food Servies & Lab | 3 | 2 | 2 |
4 | 1 | FNA0083 | Nutrition Education and Counseling(Capstone Design) | 3 | 2 | 2 |
4 | 1 | FNA0082 | Nutrition in Life Cycle | 3 | 3 | 0 |
4 | 1 | FNA0077 | Nutritional Assessment & Practice | 3 | 2 | 2 |
4 | 2 | FNA0037 | Graduation Thesis | 0 | 0 | 0 |
4 | 2 | FNA0088 | Quantity Food Production(Capstone Design) | 2 | 1 | 2 |
4 | 2 | FNA0084 | Food Toxicology | 3 | 3 | 0 |
4 | 2 | FNA0035 | Clinical Nutrition | 3 | 3 | 0 |
4 | 2 | FNA0092 | Community Nutrition | 3 | 3 | 0 |
4 | 2 | FNA0029 | Seminar in Food & Nutrition | 1 | 0 | 2 |